Ingredients to make Rice with conger eel and monkfish:
- a whole monkfish and conger
- tomatoes
- Garlic
- Salt
- Red pepper
- rice
- Colorant
- prawns or scallops
- mussels
How to make Rice with conger eel and monkfish:
- First, boil the head of monkfish and the conger eel, adding garlic, a grated tomato and salt to taste, it should be boiling for two or three hours over low heat, then we prepare a sauce with tomato, garlic and red pepper.
- Before we put a little oil in the utensil that we use (either a pot or a peeler), when the oil is hot we put the three ingredients of the sauce and then pieces of monkfish and the prawns, until they are golden, then we put the rice and then the monkfish and conger broth, add the mussels, let it boil for 15 to 20 minutes according to taste, and we obtain a scrumptious rice
