Rice with Cod Recipe

Ingredients to make Rice with cod:

1. 400 grams of cooked rice
2. 300 grams of shredded and desalted cod
3. 850 milliliters of Water
4. 2 units of onion
5. 1 unit of ripe tomato
6. 1 unit of green pepper
7. 2 garlic cloves
8. 1 pinch of sweet paprika
9. 1 unit of saffron thread
10. 1 jet of Oil
11. 1 pinch of salt

How to make Rice with cod:

• We leave the cod in water and change it for 1 day. This will ensure that the fish removes all the salt.
• We make an onion soffit. To do this, we chop it very finely and put it in a pan with hot oil.
• Then we cut the pepper in Juliana and incorporate it into the sauce.
• Cut the garlic into slices and add it when the onion and pepper are well browned. Sauté everything for 3-4 more minutes and add the previously peeled and crushed tomato.
• Add the saffron and incorporate the cod. We left the fire for about 5 minutes and added the rice together with the paprika.
• We mix everything well so that the rice takes on all the flavors and we leave it to simmer for a couple more minutes. Rice can be made in a traditional way like any white rice.