Ingredients to make Rice with cod and thyme:
- 4 units of salted code
- 300 grams of rice with noodles.
- dry thyme
- 1 glass of brandy.
- butter
- I jumped.
How to make Rice with cod and thyme:
- Prelist the ingredients.
- Place a frying pan over medium heat. Add a little butter and the cod fillets. Add a little salt, pepper and dried thyme to taste. Finally, the glass of brandy. Cook each fillet for two to three minutes on each side and side. Remove from heat and reserve.
- Cut the code into squares. Mix the cod with the rice with noodles.
- Serve and enjoy the rice with cod decorating with some cod cubes on top and a little thyme sprinkled on top.
