Rice with chorizo ​​and vegetables recipe

Ingredients to make Rice with chorizo ​​and vegetables:

• 100 grams of cooked peas (peas)
• 800 ml of water
• 400 grams of rice
• 8 sausages
• 1 long onion, finely chopped
• 1 tablespoon chopped parsley
• 1 pinch of salt
• 1 pinch of pepper to taste

How to make Rice with chorizo ​​and vegetables:

1. Fry the chorizos in a saucepan to release the fat.
2. Rectify and reserve.
3. Next, in the fat of the chorizos, fry the onion for a few minutes.
4. Add the washed rice, lightly sauté and add the water.
5. Season with salt and pepper and cook over medium heat until the rice begins to dry out.
6. Meanwhile, cut the chorizos into slices.
7. Finally, add the chorizos and the peas to the saucepan, stir and cover, lower the heat and continue cooking until the rice is cooked.
8. Sprinkle with the parsley and serve.