Ingredients to make Rice with chorizo and vegetables:
- 100 grams of cooked peas (peas)
- 800 ml of water
- 400 grams of rice
- 8 sausages
- 1 long onion, finely chopped
- 1 tablespoon chopped parsley
- 1 pinch of salt
- 1 pinch of pepper to taste
How to make Rice with chorizo and vegetables:
- Fry the chorizos in a saucepan to release the fat.
- Rectify and reserve.
- Next, in the fat of the chorizos, fry the onion for a few minutes.
- Add the washed rice, lightly sauté and add the water.
- Season with salt and pepper and cook over medium heat until the rice begins to dry out.
- Meanwhile, cut the chorizos into slices.
- Finally, add the chorizos and the peas to the saucepan, stir and cover, lower the heat and continue cooking until the rice is cooked.
- Sprinkle with the parsley and serve.
