Rice with chickpeas and chorizo ​​recipe

FoodsDiary By FoodsDiary

Ingredients to make Rice with chickpeas and chorizo:

  • 3 tablespoons olive oil
  • 1 cup of chopped onion
  • 1 tsp. of garlic
  • 1 tsp. curry
  • 200 grams of chopped precooked chorizo
  • 1/2 cup chopped celery
  • 1-1/2 cup rice
  • 1/4 tsp. oregano
  • 1/2 tsp. pepper
  • 1 tbsp. chopped jalapeño pepper
  • 1 can chickpeas 780 grams
  • 2 cup chicken broth
  • 1 cup of hot water
  • 120 g ham in strips or Moraxella

How to make Rice with Chickpeas and Chorizo:

1.In a medium rectangular Pyrex put the olive oil, onion, garlic and curry, cook for 3 minutes.

2.Add chorizo ​​and celery, cook for 2 more minutes, add rice, oregano, salt, pepper, jalapeño pepper, chickpeas and chicken broth and water.

3.Cover with self-adhesive plastic, pierce with a fork and cook for 25 minutes, remove and then add ham and return to the microwave for 5 more minutes.

4.Rest 10 minutes.

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