Rice with chicken and mustard recipe

Ingredients to make Rice with Chicken and Mustard:

• 1 breast
• 1 small carrot
• 1 paprika
• 1 cube of chicken
• chives to taste
• 1 small head onion
• 1 small can of peas
• 1 tablespoon of salt
• 1 tablespoon of soy sauce
• 1 tilin of marinade
• oil for frying
• 1 tablespoon of mayonnaise
• 1 tablespoon of sauce
• 1 tablespoon of mustard
• 1/2 cup of rice
• 3 cups of water

How to make Rice with Chicken and Mustard:

1. Chop the chicken into cubes and fry it, grate the carrot; THE PAPRIKA IS CHOPPED TOGETHER WITH THE ONION AND THE CHIVES.
2. When the breast is golden, add the onion, the chives and the paprika, let it fry a little and make the crumbled cube, the marinade and the soy.
3. Stir then add the mayonnaise sauce and mustard stir again then add the rice and stir.
4. Finally the water is added and the peas are left to dry, then the flame is lowered, covered and cooked for 10 minutes
5. It is served hot although cold it is richer you can accompany it with bread. Surrender for 3 people.