Rice with Chicken and Mushrooms in a Rice Cooker
Prepare a delicious rice with chicken and mushrooms in a rice cooker for your daily meals. The best thing is that it serves you for those special meals with your family or friends and everyone will love it, rest assured.
We will make this recipe with a rice cooker, a special kitchen robot for cooking rice, similar to an express pot. If you have one of these at home, then follow the instructions shared by Alma Ocampo and enjoy your rice dish magnificently. You will see how this rice with rice cooker has nothing to envy to the traditional recipe for rice with chicken.
Ingredients to make Rice with chicken and mushrooms in a rice cooker:
- 100 grams of Rice
- ½ chicken breast
- 100 grams of Mushrooms
- 1 tomato
- 1 onion
- 1 cup of white wine
- 1 pinch of salt
- 1 splash of olive oil
How to make Rice with chicken and mushrooms in a rice cooker:
- Mushrooms are washed and cut into small slices. Also chop the tomato and garlic. In the rice cooker add a little olive oil, when it is hot add the onion and garlic with a little salt so that they have a better flavor.
- Add the mushrooms and cook for about 5 minutes. Then, the chopped chicken is added so that it browns a little.
- Next, add the white wine to the rice cooker and allow it to be consumed.
- Then add the rice and then continue cooking, checking that it cooks little by little and if necessary, add water until it has the right consistency.
- Finally, cover the rice cooker to let the dish cook for 5 more minutes without the fire on.
- This rice with chicken and mushrooms in a rice cooker is a perfect recipe to prepare with your food processor and get out of the routine. You can accompany it with a rich cabbage and carrot salad or some banana slices.
