Ingredients to make Rice with chard:
- 1 sprig of Swiss chard
- 80 grams of onion
- 2 garlic cloves
- 30 milliliters of olive oil
- 1 cup of rice
- 1 pinch of salt
- 1 pinch of Pepper
How to make Rice with chard:
- Before making this recipe with chard, the first step is to get all the ingredients ready.
- In a pot with oil, fry the onion and garlic, all finely chopped, until both ingredients are soft.
- Add the chard without the stem, finely cut, and sauté for a few minutes until soft, season with salt and pepper.
- Add 4 cups of water and wait for grass. Rectify the flavor with salt, add the rice and cook covered for 25 minutes until the rice is cooked.
- Serve the delicious rice with broth chard and enjoy. This chard dish is perfect for lunchtime and can be eaten on its own or served as a side dish with lemon grilled chicken
