Rice with cauliflower recipe
Ingredients to make Cauliflower Rice:
- 250 grams of cooked rice
- 1 unit of onion
- 1 unit of Cauliflowers
- 3 dessert spoons of olive oil
- 1 cup of vegetable broth
- 150 grams of grated cheese
- 1 pinch of Salt and Pepper
How to make Cauliflower Rice:
- To make this delicious rice dish, remember that you must cook the rice in the traditional way. Also boil the cauliflower and cut it into small pieces, the onion finely chopped.
- Place the olive oil in a saucepan and brown the onion, add the rice and cauliflower a little broth and season to taste. Let it cook for a few minutes stirring so that the preparation is mixed.
- Then everything is placed in a bowl and grated cheese is sprinkled. You can serve the rice just like that or you can take it to the oven and gratin it for a couple of minutes.
- Enjoy the cauliflower rice and serve it as a side dish at mealtime. It is perfect to accompany any type of preparation, such as chicken fingers.
