Rice with Asparagus and Mushrooms Recipe

Ingredients to make Rice with asparagus and mushrooms:

1. 250 grams of Rice
2. 100 grams of Mushrooms
3. 100 grams of Asparagus
4. 1 clove garlic
5. 50 grams of purple onion
6. 1 tablespoon of Oil
7. 1 pinch of salt
8. 1 pinch of Pepper

How to make Rice with asparagus and mushrooms:

• Before making this rice recipe, the first step is to get all the ingredients ready.
• In a saucepan, fry the onion, the finely chopped garlic and the asparagus cut into small pieces (reserve the tips) until golden, season with salt and pepper.
• Add the cup of rice and mix everything until the rice is transparent. Add two cups of water, a pinch of salt and cook until the water evaporates. Then lower the heat, cover and cook for another 20 minutes.
• In a frying pan with oil, sauté the sliced ​​mushrooms and the asparagus tips until golden brown, season with salt and pepper.
• Mix the mushrooms with the rice once it is cooked, reserve the tips of the asparagus.
• Finally, serve the rice with mushrooms and decorate with the tips of the asparagus, it is perfect to accompany a beef tenderloin.