Ingredients to make Rice with asparagus and mushrooms:
- 250 grams of Rice
- 100 grams of Mushrooms
- 100 grams of Asparagus
- 1 clove garlic
- 50 grams of purple onion
- 1 tablespoon of Oil
- 1 pinch of salt
- 1 pinch of Pepper
Contents
How to make Rice with asparagus and mushrooms:
- Before making this rice recipe, the first step is to get all the ingredients ready.
- In a saucepan, fry the onion, the finely chopped garlic and the asparagus cut into small pieces (reserve the tips) until golden, season with salt and pepper.
- Add the cup of rice and mix everything until the rice is transparent. Add two cups of water, a pinch of salt and cook until the water evaporates. Then lower the heat, cover and cook for another 20 minutes.
- In a frying pan with oil, sauté the sliced mushrooms and the asparagus tips until golden brown, season with salt and pepper.
- Mix the mushrooms with the rice once it is cooked, reserve the tips of the asparagus.
- Finally, serve the rice with mushrooms and decorate with the tips of the asparagus, it is perfect to accompany a beef tenderloin.
