Rice with Artichokes Recipe
Ingredients to make Rice with artichokes:
- 1 unit of Artichokes
- 80 grams of purple onion
- 2 units of Garlic
- 1 teaspoon of Paprika
- 1 cup of rice
- 1 unit of Lemon
- 2 tablespoons of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Rice with artichokes:
- Before making this recipe, the first step is to get all the ingredients ready.
- Strip the artichokes and remove the fluff from the heart, cut the heart into small pieces and the softest part of some leaves.
- In a pot with oil add the finely chopped artichokes, onion and garlic. Sauté for 5 minutes over low heat, season with salt and pepper.
- Add the rice and paprika powder, mix everything very well and sauté for a few minutes.
- Add two cups of water and correct the taste with salt. Cook the rice over medium heat until the water evaporates, cover, lower the heat and cook for 25 minutes.
- Serve the rice with artichokes with a lemon wedge and enjoy it alone or present it as a garnish for a garlic seafood platter.
