Rice Soup with Vegetables and Chicken Recipe
If you want to know how to make rice soup with vegetables and chicken, you cannot miss this delicious recipe that I share this time with step-by-step photos, because you will be able to prepare it in an easy and didactic way so that you can prepare it at any time you want. You need.
Many times, this recipe for rice soup with vegetables and chicken is the ideal dish when you feel a little sick to your stomach or need a bland diet, since the ingredients they contain are soft and feel very good to our body.
Whether you have a sick stomach or not, it is always good to have this rich, easy and tasty chicken rice soup.
Ingredients to make Chicken and Vegetable Rice Soup:
- ½ kilogram of Chicken
- 4 leaves of chard
- 250 grams of Rice
- 2 pieces of Carrot
- ½ piece of Onion
- 1 clove garlic
- 2 dessert spoons of Oil
- 1 teaspoon salt
- 100 grams of green beans or green beans
How to make Rice Soup with Vegetables and Chicken:
- To make this delicious dish we present the necessary ingredients; remember that the amounts can be to your liking depending on the consistency you want in your rice soup with vegetables and chicken.
- First of all, we wash the chicken perfectly and cook it for an hour with a little onion, garlic and salt, in this way we will obtain the basic chicken broth.
- While the chicken is cooking, wash the chard leaves and chop them not so finely so they don’t get lost when cooking and leave a very good texture in our easy chicken rice soup. In the same way we cut the carrot and the green beans, all this previously washed properly.
- In a pot, place a little oil and fry the chopped onion in medium squares, add the chicken broth, the rice and the cut vegetables, and let cook for approximately 20 minutes until the rice is ready.
- To finish, we serve our rice soup with chicken and vegetables with the shredded chicken meat and accompany with a little lemon, onion and chopped chili if you feel like it, bon appetite!
