Rice Recipe with Tofu and Mushrooms
A recipe suitable for vegetarians and vegans, simple, nutritious and full of flavor. Many times we tend to think that preparing vegan recipes can be complicated by the amount of ingredients derived from animals that we find in the market. However, if we look closely, we can see that products that are not of animal origin also offer us endless possibilities, such as the recipe for rice with tofu and mushrooms that we detail below. In it, we have used vegetable oils and other ingredients that give the rice a different and very, very tasty aroma, flavor and texture.
Ingredients to make Rice with Tofu and Mushrooms:
- 2 cups of cooked white rice
- 1 cup of Tofu marinated in soy
- 200 grams of sliced mushrooms
- 2 teaspoons of black sesame seeds
- 1 teaspoon of sesame seed oil
- 1 pinch of black pepper
How to make Rice with Tofu and Mushrooms:
- Before starting to make the vegan recipe, you must remember that it is important to list the ingredients.
- Bring a large skillet to medium heat and add the sesame oil. Add the chopped mushrooms with a little black pepper and fry for about 5 minutes.
- Add the soy-marinated tofu and sauté it with the mushrooms until the squares are golden.
- Finally, add the white rice and mix very well with the rest of the ingredients of the vegan recipe. Lower the heat and let it keep for another 5 minutes, and it will be ready to serve.
- Serve the recipe for rice with tofu and mushrooms adding the black sesame on top. As you can see, it is a very simple recipe, which will be ready in a few minutes and with which you can enjoy a dish full of flavor and aroma.
