Rice recipe with shrimp cream

Ingredients to make Rice with shrimp cream:

• 500 grams of rice that does not pass
• 400 grams of clean fresh prawns without shell
• 250 grams of liquid cream
• 100 grams of grated Parmesan
• 1 and a half liters of hot fish broth
• 1 minced garlic clove
• 2 tablespoons crushed tomato
• 4 tablespoons of extra virgin olive oil
• a little chili

How to make Prawn Cream Rice:

1. HOW TO DO THINGS RIGHT: Well, chop the prawns very well but before removing 16 whole prawns and with shell to make garnish.
2. In a pan very similar to the paella pan, put the oil, the minced garlic, the chili, and after 2-3 minutes the rice.
3. Stir until golden.
4. Now cook the prawns, stir and after 5 minutes add the cream and a glass of broth.
5. Always removing that is very important.
6. Add the tomato and another glass of broth, stir.
7. Do this until the rice is at its point.
8. That dish doesn’t have to be dry, but like a cream.
9. Add the whole prawns to the hot broth and for only 5 minutes.
10. Remove them.
11. In the rice add all the Parmesan, stir and serve hot and put 4 whole prawns on each plate
12. Good appetite.
13. Serve the whole with