Rice Recipe with Sausages and Vegetables
Next Luc teaches us how to prepare an exquisite and simple dish of rice with sausages and vegetables, succulent right? Without a doubt, it is an excellent way to take advantage of those sausages that were left uncooked when we decided to prepare hot dogs, or those vegetables that we have in the fridge and we don’t know what to do with them.
Although Luc uses a series of vegetables that he details below, you can make the modifications that you consider and use the vegetables that you like the most. In such a case, remember to leave your comment! Surely the author and other users will love to know how to complement the dish.
Ingredients to make Rice with sausages and vegetables:
- 200 grams of Rice
- 1 leek
- ½ red pepper
- ½ green pepper
- 1 onion
- 2 garlic cloves
- 1 large carrot
- Extra virgin olive oil
- 1 pinch of salt
- 5 Frankfurt sausages (from a boat)
How to make Rice with sausages and vegetables:
- In a frying pan add a little oil and minced garlic. Wait until the garlic has been poached and add the glass of rice. Subsequently, add water and cook until the rice has the desired hardness. Save for later.
- To continue with the rice with sausages recipe, peel and dice the vegetables. Put the vegetables in a frying pan with a jet of oil and wait for it to brown. Separately, cut the sausages and add them to the vegetables when done. Add salt to taste.
- Once the vegetables with the sausages are done, add the rice and mix well. Taste to check that the rice with sausages and vegetables is well salted and, if you want, add a pinch of pepper.
- Bon Appetite! Now you can serve the rice with sausages and vegetables and enjoy this simple and quick dish.
