Ingredients to make Rice with Peppers:
- 1 1/2 cup(s) rice
- 1 onion(s)
- 1 liter water
- 2 pepper(s)
- 1 tablespoon(s) finely chopped parsley
- Oil
- Salt and pepper to taste
How to make Rice with Peppers:
- Clean the peppers and cut them into fillets.
- In a saucepan, brown the chopped onion with two tablespoons of oil, add the peppers and brown them for about ten minutes, watering them with a cup of water. Broth. Finally sprinkle with chopped parsley.
