Rice recipe with chicken livers

Ingredients to make Rice with Chicken Livers:

• ½ kilogram of chicken livers
• 3 garlic cloves
• 2 units of onion
• 1 bay leaf
• 1 branch of parsley
• 1 unit of Concentrated bouillon cube
• 1 pinch of ground pepper and salt
• 1 splash of olive oil
• 2 cups of bomba rice
• 150 milliliters of cooking wine
• 1 pinch of Nutmeg

How to make Rice with Chicken Livers:

1. To start preparing this rice, the first thing you should do is get the ingredients ready. Clean the chicken livers well and chop the onion into thin slices and cut the garlic in half.
2. Heat oil in a large enough pot and make a sauce with garlic and onion. When the onion begins to color, add the parsley and stir.
3. Tip: If you don’t like the hearts that come with the livers, you can fry them at this point to crush them later.
4. Then remove all the sauce and blend together with the wine, the nutmeg, the stock cube and a little water. The result should be a homogeneous sauce. Booking.
5. In the same spot where you made the previous sauce, add the livers together with the bay leaf, the pepper and the previously prepared sauce. Cook the whole over medium heat for 20 minutes.
6. Tip: If you see that the cooking is becoming very dry, you can add a little water.
7. Then add the rice, mix so that it integrates with the flavors of the preparation and add water to continue cooking in the traditional way. Add a point of salt and remember to keep the heat low so that the rice does not burn.
8. Trick: Remember that the amount of liquid should double the amount of rice for cooking, you can also check the proportions in the instructions of the rice package you bought.
9. Rice with chicken livers is a complete rice to which you can also add other vegetables such as carrots or peas. Eat it on its own or as a side to a lemon chicken breast.