Rice recipe with carabineros

Ingredients to make rice with carabineros:

• 400g of rice
• 4 carabinieri size 3 (250g)
• 3 leeks
• 2 tomatoes
• 1 chilli
• smoked seafood

How to make rice with carabineros:

1. Open the leeks in half and clean them in water, stir-fry the chopped leeks until golden brown, season and add the peeled and diced tomatoes.
2. Put the shrimp in the pan together with the sauce for approximately 2 minutes.
3. Remove the carbineros and reserve them, add the chopped chilli to the sauce, also add the rice and fry for 1 minute, remove from heat.
4. Add the amount of smoke to taste (regular rice: 1 part rice, 2 parts smoke. Sweet rice: 1 part rice, 2.25 parts smoke. Soupy rice: 1 part rice, 3 parts smoke), depending on the type of chosen rice.
5. Add the red shrimp 4min before the end of cooking the rice (20min total)
6. Present on the plate a mold of rice plus a carabiner