Rice Recipe with Artichoke Bottoms

Ingredients to make Rice with Artichoke Bottoms:

• 1 cup(s) rice
• 4 cooked artichoke bottoms
• 1 tablespoon(s) chopped parsley
• 1/2 onion(s)
• Oil
• Salt and pepper to taste

How to make Rice with Artichoke Bottoms:

1. Brown the chopped onion with two tablespoons of oil and half of the butter.
2. Add the previously cooked artichokes in pieces, sprinkle with a cup of broth and cook for about 10 minutes.
3. The broth Remove the pot from the heat, sprinkle with chopped parsley and season with the rest of the butter.