Ingredients to make Rice three delights with prawns:
- 1 cup of rice
- 100 grams of Bacon
- 200 grams of York ham
- 200 grams of peeled prawns
- 3 units of Egg
- 1 unit of onion
- 3 units of spring onion
- 2 garlic cloves
- 2 tablespoons of Butter
- 1 jet of Oil
- 1 pinch of Salt and Pepper
- 1 splash of soy sauce
- 1 tablespoon of fresh parsley
How to make Rice three delights with prawns:
- Cook rice in the traditional way. Then go through cold water, drain and reserve. Remember to make a cup of white rice you need two cups of water.
- Meanwhile, chop all the ingredients. Start with the very fine garlic, the onions and the spring onions. Also cut the ham and bacon into small cubes. Reserve.
- With the eggs we prepare a French omelet, cut into cubes and reserve.
- Heat the oil to fry the vegetables in this order: the onions, the spring onions, the garlic, the bacon, the ham and finally add the prawns. Prawns can be frozen.
- We let everything poach well, season with salt and pepper and add the soy sauce to taste. Stir everything well so that the ingredients absorb the sauce.
- Finally add the rice to the preparation along with the taco tortilla, the chopped parsley and the butter. We mix everything well and leave it on the fire for a couple of minutes.
- Serve the three delights rice with freshly made prawns and enjoy this delight with Asian touches for dinner or as a side to any other dish. And if you like the combination you can also try the wok of noodles with beef and shrimp.
