Rice recipe three delights in wok

Ingredients to make Rice three delights in the wok:

• 200 grams of cooked white rice
• 5 slices of York ham
• 60 grams of Kidney beans or green beans
• 100 grams of Shrimp
• 2 units of Egg
• 1 unit of Carrot
• 1 splash of soy sauce
• 1 splash of olive oil

How to make Rice three delights in the wok:

1. To start preparing this rice with three delights in the wok, the first thing we have to do is prepare all the ingredients that we are going to need.
2. Next, we peel and cut the carrot in Juliana, and the green beans in very thin diagonals.
3. Then we cut the ham into rectangles to our liking.
4. Then in a frying pan we will put a drizzle of oil and spread it all over the surface. Then we beat and put the egg over medium heat to form a very thin tortilla.
5. When the tortilla is fully cooked, remove it from the heat and cut it into slices.
6. Next we sautéed the vegetables from the three original Chinese delights rice in a wok and set aside.
7. In the same wok we will put the shrimp and let them cook. We add the rest of the ingredients of the rice three delicacies, that is, the egg, the ham and the vegetables.
8. Finally we mix the stir-fry in the wok with the cooked rice and add the soy sauce to taste.