Rice Noodles with Vegetables Recipe
Rice noodles with vegetables are one of the best options to accompany any type of protein. Chinese rice noodles are very healthy, they can be accompanied with all kinds of ingredients and you can also season them to taste with sauce such as soy or the classic teriyaki sauce. Follow this recipe step by step and enjoy a vegan rice noodle dish, full of color and flavor.
Ingredients to make rice noodles with vegetables:
- 200 grams of rice noodles
- 80 grams of red onion
- 2 garlic cloves
- 80 grams of red pepper
- 200 grams of Broccoli
- 80 grams of Beans
- 1 milliliter of sunflower oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Rice Noodles with Vegetables:
- Before making this recipe with Chinese noodles, the first step is to get all the ingredients ready.
- In a pan with oil, add the onion and red pepper cut into strips, sauté over high heat until golden. Then add the finely chopped garlic and cook for a few more minutes.
- Apart, in a pot with boiling water, cook the broccoli trees until they are al dents, reserve. Repeat this procedure to cook the sliced beans.
- Add the beans and the chopped broccoli to the pan. Sauté for a few minutes and season.
- Cook the rice noodles with boiling water following the manufacturer’s instructions. Then drain well and mix with the vegetables. Add salt and pepper to rectify the flavor.
- Serve the rice noodles with vegetables and season with the sauce of your choice.
