Rice Noodles with Vegetables and Soy Recipe
Ingredients to make Rice noodles with vegetables and soy:
- 200 grams of Chinese noodles or rice noodles
- 80 grams of red onion
- 80 grams of red pepper
- 2 garlic cloves
- 80 grams of Carrots
- 80 grams of Beans
- 150 grams of Mushrooms
- 80 grams of green zucchini
- 50 milliliters of soy sauce
- 30 milliliters of vegetable oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Rice noodles with vegetables and soy:
- Before making this recipe, the first step is to list all the ingredients. Remember that Chinese noodles are the same as rice noodles. In this recipe, the important thing is that you get long rice pasta, typical of Chinese cuisine.
- In a wok with oil, make a vegetable stir-fry, starting by sautéing the red onion, red pepper and carrots. Cut everything into julienne strips or thin strips and continue cooking until the whole is soft.
- Add the cubed beans (previously cooked in boiling water), the macerated garlic, the zucchini cut into thin strips and the sliced mushrooms. Season the sauce and cook until these other ingredients soften.
- Separately, cook the Chinese noodles in boiling salted water for 5 minutes until soft. Consult the manufacturer’s instructions to check the recommended cooking time according to the brand.
- Add the noodles to the vegetables along with the soy sauce. Mix everything very well.
- Finally serve the noodles and add a little sesame seeds to decorate.
