Rice noodles with teriyaki sauce recipe
All the recipes made in the wok are quick to make and have a lot of flavor. you can find many like in this case the rice noodles with teriyaki sauce. Some delicious stir-fried vegetables with chicken breast that give life and a lot of flavor to the typical Chinese rice noodles. I invite you to make rice noodles with teriyaki sauce when you don’t have much time and want to eat something tasty and healthy.
Ingredients to make Rice Noodles with Teriyaki Sauce:
- 200 grams of rice noodles
- 80 grams of red onion
- 80 grams of red pepper
- 2 garlic cloves
- 80 grams of Carrots
- 80 grams of Beans
- 150 grams of Mushrooms
- 80 grams of green zucchini
- 200 grams of chicken breast
- 5 tablespoons Teriyaki sauce
- 3 tablespoons of soy sauce
- 3 tablespoons of sunflower oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Rice Noodles with Teriyaki Sauce:
- Before making this oriental cuisine recipe, the first step is to prepare all the ingredients.
- Heat a wok with oil and fry the julienne cut vegetables. Cut the red pepper, the red onion, the carrot and cook until it is all soft, season with salt and pepper.
- Add the rest of the vegetables, the cubed beans (previously cooked in boiling salted water), the macerated garlic, the green zucchini cut into thin strips and the sliced mushrooms. Continue cooking until these last ingredients soften, season with salt and pepper.
- Separately, cook the rice noodlesin a pot with boiling water for 5 minutes until soft.
- Add the rice noodles to the wok and mix very well with the vegetables.
- On the other hand, in a frying pan with oil, sauté the previously seasoned chicken until golden. Add half of the teriyaki sauce and cook for a few minutes
- Add the chicken to the wok, mix everything very well, and add the rest of the teriyaki sauceand the soy sauce. Mix everything very well.
- Serve the rice noodles with teriyaki sauce and chicken and add more sauce if desired. Enjoy this Chinese noodle dish for dinner or for lunch.
