We has shared this time this seafood version of the typical oriental rice noodles with mushrooms and prawns that also have cuttlefish and surimi sticks. If you want to learn how to prepare them, don’t miss the step by step and get a delicious plate of rice noodles with prawns and mushrooms to be delicious. In his own words of him: “this is very rich”.
Contents
Ingredients to make Rice noodles with mushrooms and prawns:
- 4 small cuttlefish
- 5 prawns, prawns or prawns
- 1 handful of oysters or chanterelles
- Crab sticks or surimi
- 1 pinch of salt flakes paprika with paprika
- 1 package of rice noodles
- 1 cloves of garlic
- chopped parsley to taste
How to make Rice noodles with mushrooms and prawns:
- The first thing I have done has been to clean and cut the cuttlefish.
- I have fried it with garlicand a little parsley. So the rice noodles with prawns will be very tasty.
- I have cut the oysters into strips and I have mixed them with the cuttlefish.
- Tip: The typical mushrooms used in oriental seafood rice noodle recipes are the well-known shiitake but this recipe is my version of the seafood.
- I have cut the crab sticks or surimi and I have also mixed them with the rest of the ingredients of the rice noodles recipe.
- Peel and cleanthe prawns
- They remain like this and you have to put them in the pan just before turning off the heat to only cook them for two minutes.
- This is the salt that I have used and that gives a touch of seafood to these Chinese noodles with mushrooms.
- Put water to boil and when it boils throw the rice noodles and boils for two or three minutes. Then take out, cool and mix everything.
- And eat these delicious rice noodles with mushrooms and seafood-style prawns!
