Rice Noodle Soup with Vegetables Recipe

Ingredients to make Vegetable Rice Noodle Soup:

1. 300 grams of rice noodles
2. 1 bunch of Spinach
3. 1 unit of Carrot
4. 1 bunch of Asparagus
5. 150 grams of peas or peas
6. 100 grams of Mushrooms
7. 1 bunch of Broccoli
8. 500 milliliters of vegetable broth (or meat)
9. 1 pinch of salt
10. 1 pinch of black pepper
11. 1 pinch of garlic paste
12. 

How to make Vegetable Rice Noodle Soup:

• The first step in making our rice and vegetable noodle soup recipe is to pre-list the ingredients.
• The first thing we are going to do is hydrate the rice noodles in cold water.
• In a deep pot add the broth you are using and add the broccoli along with the peas. Cook for about 10 minutes and do not forget that you can use vegetable broth or chicken broth, for example.
• Add the carrot, previously cut into not very thick strips or medium squares, and cook for a few more minutes.
• After this time add the mushrooms and add some salt, pepper and a little garlic paste to taste.
• Lower the flame and add the asparagus in medium pieces along with the finely chopped spinach leaves. Let keep on low heat for 10 more minutes.
• Drain the rice noodles and place a portion of them in each of the plates in which you will serve the soup.
• With the help of a ladle, add the vegetables with some broth on top of the noodles in each of the dishes and enjoy. Rice noodle soup with vegetables should be served piping hot and if you like this kind of pasta you can try shrimp rice noodles