Ingredients to make RICE MORCILLA TOAST WITH PINE NUTS:
- rice blood sausage
- Pinions
- Egg
- Bread
How to make RICE MORCILLA TOAST WITH PINE NUTS:
1.We remove the skin from the blood sausage. Cut into small pieces.
2.In a frying pan, put a drop of oil, and lightly fry the black pudding, add the pine nuts, so that they are slightly toasted, leave a few minutes on the heat.
3.Add the slightly beaten egg and mix everything together.
4.We remove it from the heat so that the eggs do not dry out, and place it on some toasted bread, quick to make and delicious.
