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Chipas so’o are a traditional dish of Paraguayan cuisine and consist of a stuffed corn dough, very similar to that of Paraguayan soup but more compact. They can be filled with thousands of different foods such as empanadas, but they are usually filled with meat and eggs. Ingredients to make Chipa So’o: INGREDIENTS 2kg of corn flour 10 eggs 500g…
Ingredients to make STEAK WITH ONIONS AND ENTOMATA: 1 1/2 lb. beef steak 2 garlic cloves, cut as small as possible 1 teaspoon of black sauce 1/2 teaspoon of special ground 2 seasoning cubes or salt to taste 2 tablespoons of sour orange juice 2 medium tomatoes cut into slices 1 large onion cut into…
Today we prepare a Valencian baked rice, a traditional rice that is distinguished thanks to its mix between rice and cooked. This recipe arose to take advantage of the ingredients that were left over from the preparation of the stew. Thus, we emphasize that Valencian baked rice is a very simple dish and although it has…
Mexican gastronomy is very extensive and diverse, as is the case in Oaxaca, one of the states where the food is simply exquisite. Not for nothing has it been declared Intangible Cultural Heritage by UNESCO, and there are many flavors, textures and contrasts that you can find in its traditional dishes. In this article, this…
Vegetables are essential ingredients in our kitchens. They allow us to prepare healthy dishes that provide a large amount of fiber, vitamins and minerals to our diet. One of the easiest ways to serve and combine vegetables is by preparing a delicious puree. The best thing about this recipe is that you can add or change ingredients to your liking,…
Ingredients to make Vegetable Calzone: 1 unit of pizza dough ½ can of tomato sauce ½ onion unit ½ unit of green pepper 1 unit of Carrot ½ zucchini unit 100 grams of blue cheese 2 handfuls of grated cheese 1 pinch of salt 1 pinch of oregano 1 jet of Oil How to make…