Ingredients to make Tortilla de arroyo parsley:
- 11/2 cup rice
- 8 eggs
- chopped parsley
- Salt
How to make rice and parsley omelet:
- Mix with the eggs the rice already stewed with garlic and parsley.
- Season slightly, add the chopped parsley and curdle the tortilla by rolling it up so that it is well golden but juicy inside
- Serve hot…!!
