Ingredients to make Rice and coconut milk – Benefits and easy recipe:
For the rice and coconut milk:
Contents
- 1 cup of rice (preferably brown)
- 1½ liters of water
- 1 tablespoon coconut oil
- 1 pinch of salt
- Flavorings (optional):
- 1 pinch of vanilla (to taste)
- 10 drops of stevia (to taste)
- 1 tablespoon of brown sugar (to taste)
- 1 pinch of aromatic spices (to taste)
How to make Rice and coconut milk – Benefits and easy recipe:
- Wash the rice and drain it very well.
- Pour the water into a saucepan and add the rice.
- Add the coconut oil and salt. Stir until these ingredients are completely dissolved. Cook the rice and coconut milk at medium heat for 15 minutes. If you cook it longer, it thickens a lot, although this depends on your taste.
- If you want a milk with more fat, add a little more coconut oil.
- Trick: Salt enhances the sweet flavor of rice.
- After the time has elapsed, remove from the heat and let the mixture reach room temperature. Then, crush in the blender until the rice is crushed as fine as possible.
- Use a bowl or container to strain the mashed rice. Place a very thin canvas or nylon fabric on top. Pour the coconut and rice milk on the canvas to strain it correctly.
- Carefully gather the edges of the cloth to form a bag, make a tourniquet at the top to press the liquid, hold with one hand and milk the cloth over the container with the other to extract as much milk as possible.
