Ingredients to make refreshing Gazpacho from Extremadura:
- 150 milliliters of olive oil
- 2 units of ripe tomato
- ¼ loaf of bread from the day before
- Water
- 1 unit of Egg
- 3 garlic cloves
- 30 milliliters of wine vinegar
- 1 unit of Cucumber
- ½ unit of Chive or Onion
- ½ unit of green pepper
- 1 pinch of salt
How to make refreshing Gazpacho from Extremadura:
- The first step of the delicious gazpacho from Extremadura will be to prepare the decorative pieces. To do this, finely chop the green pepper, onion, cucumber and half a tomato. Reserve in the fridge.
- Transfer the rest of the ingredients to your regular blender or food processor and blend until smooth. The amount of water will depend on how liquid you want the Extremaduran gazpacho.
- Add a little vinegar and salt. Check the seasoning and correct if necessary with more salt or pepper if you wish. Reserve in the fridge for at least a couple of hours until cool.
- Serve the refreshing Extremaduran gazpacho very cold and decorate with the previously prepared tripe. If you want you can also consult this other version of the Spanish gazpacho.
