Red velvet with beetroot recipe
The name of the recipe, red velvet with beets, is given by the red color of the cake, mainly due to the mixture of vinegar and buttermilk. These cakes are originally from Canada, these were served in Eaton’s shopping centers where they were said to have the original recipe. We emphasize that nowadays dyes are used to obtain the red color, but in this case it will be replaced by the natural coloring of beetroot, also known as beetroot, therefore, this cake is an option for people who wish not to consume dyes. The red velvet cake or red velvet cake usually has a frosting or cream cheese coating.
Don’t know how to make red velvet with beets? In this article we want to teach you how to prepare this delicious cake from your home. Follow these steps and make the beetroot red velvet to share with friends or family!
Ingredients to make Red velvet with beets:
- 220 grams of beets or beets
- 10 milliliters of white vinegar
- 100 grams of fresh whole milk
- 125 grams of unsalted butter
- 200 grams of white sugar
- 3 eggs
- 250 grams of unprepared wheat flour
- 10 grams of cocoa powder
- 1 lemon
How to make Red Velvet with beets:
- To start with the easy recipe for red velvet with beets, you must first wash the beets with plenty of water.
- With the help of a peeler, remove the skin and remove the stem and root.
- Cut the beetroo tinto small squares.
- Tip: if you don’t want to stain your hands, you can put on gloves, since this vegetable will leave your hands red.
- In a medium bowl mix the milk, vinegar and lemon juice. The idea is to cut the milk.
- Transfer the small squares of beets to a blender or food processor and puree.
- Add the cut milk to the crushed beetroot and reserve.
- In a medium bowl, fold in the beetroot mixture and gradually add the butter and sugar.
- When all the ingredients are incorporated, add the eggs one by one and beatwith the help of an electric mixer.
- Add the flour and cocoa powder. Meanwhile, preheat the oven to 160ºC.
- Add the mixture to a mold and take it to the oven for approximately 45 minutes
- Unmold and decorate with powdered sugar. Ready and enjoy!
