Red Spaghetti with cream recipe

Undoubtedly, there are endless recipes with spaghetti, but rich red spaghetti with cream simply cannot be missing from your table, it will become one of your favorite dishes, because just by looking at it you can imagine its flavor and aroma of tomato mixed with delicious herbs and cream

It is a very practical and simple recipe to prepare, best of all, the ingredients are very easily available all year round, so it will be your ally at mealtime. If you dare to prepare a classic dish that never fails, be sure to read and discover how to make red spaghetti with cream

Ingredients to make Red Spaghetti with Cream:

• 200 grams of spaghetti
• 2 tablespoons unsalted butter
• 1 can of half cream
• 5 pieces of medium tomatoes
• 1 piece of onion
• 1 clove garlic
• 1 cube of chicken broth
• 1 pinch of Italian herbs (optional)
• 1 teaspoon of fresh cheese
• 1 teaspoon sour or sour cream

How to make Red Spaghetti with Cream:

1. To start the tomato spaghetti recipe, cook the pasta according to the instructions on its package and set aside. Meanwhile, blend the tomato pieces, the onion piece and the garlic clove.
2. In a saucepan over medium heat, add the two tablespoons of butter. Then, with the help of a strainer, pour the tomato puree and mix.
3. Add the chicken bouillon cube and let it dissolve. Add the pinch of Italian herbs (basil, thyme, rosemary, marjoram and oregano) and season to taste with salt.
4. Tip: If you can’t find the Italian herbs or seasoning, don’t worry, it’s totally optional, but if you want to give it a touch of extra flavor you can add at least a little oregano, basil and thyme.
5. When it starts to boil, add the media cream and mix so that it is perfectly incorporated. The hue will go from red to orange. Cook for a few minutes until it starts to thicken a bit and has a creamier texture.
6. In a container, empty the previously cooked spaghetti and gradually pour the tomato sauce for spaghetti that you prepared, mix until it is well incorporated with the spaghetti.
7. And ready! Serve your spaghetti or red spaghetti with cream with a bit of acid or sour cream if you prefer grated fresh cheese and enjoy.