Red Pepper Jarote Salmorejo Recipe

Ingredients to make Red Pepper Jarote Salmorejo:

• For 4 people:
• 4 boiled eggs
• ¼ liter of olive oil
• 4 roasted garlic cloves
• 1 roasted red pepper
• 1 chicken breast (or 2 partridges)
• 1 loaf of bread
• Salt
• Pepper
• saffron thread
• 2 liters of water

How to make Red Pepper Jarote Salmorejo:

1. Put the yolks of the boiled eggs, the oil, the roasted garlic, the chusco de pan, the salt, the pepper, the vinegar, the saffron and a little water in a bowl, and pass the blender until everything is crushed.
2. To this dough, add the roasted pepper cut into strips, the previously roasted and shredded chicken breast (or partridges), the julienned egg whites and the rest of the water.
3. We move well so that all the ingredients are mixed.
4. And we rectify salt and vinegar.