Red fruit mousse recipe

This dessert with red berries is a perfect option to pamper someone or give a special gift, but also to pamper ourselves a little from time to time. In addition, due to its color, it looks exquisite, so it will allow us to offer a colorful and delicious dessert at the same time. And since it is served cold or frozen, it is ideal for the hot months.

On the other hand, this red fruit mousse not only stands out for being pretty, but it is also a very nutritious dessert. For example, it is an excellent source of calcium and is full of antioxidants and fiber thanks to the fruits of the forest. For all these reasons, it is an excellent choice when we do not know what to prepare and in this article we have a detailed step by step. Stay with us and discover how to make red fruit mousse.

Ingredients to make red fruit mousse:

• 400 milliliters of heavy cream (2 cups)
• 400 grams of red fruits (raspberries, blueberries, blackberries, strawberries)
• 4 tablespoons of sugar or sweetener
• 1 jet of water
• 6 grams of unflavored gelatin

How to make red fruit mousse:

1. Wash the fruits you chose very well and process them in a blenderwith the sugar and a stream of water. Divide the mixture into 3 portions. If you want, you can use frozen berries.
2. Tip: You can set aside a few fruits to garnish the red fruit mousse at the end.
3. Process 2 portions of the mixture with the milk creamand a little more sugar (optional) for about 6 minutes at 2-minute intervals and 10-second breaks. It must be at a power in which all the liquid is beating evenly.
4. Hack: You can also use a mixer instead of the blender.
5. Heat the remaining portion over medium-low heat and add the plain gelatin to thin it out. As we have chosen to make red fruit mousse with cream, 6 grams of gelatin is enough.
6. However, if you wanted to make the red fruit mousse without cream, you would have to add about 10 grams of gelatin and replace the cream with liquid milk or condensed milk
7. While the gelatin is dissolving, distribute the whipped mixture intoindividual molds or glasses and reserve in the refrigerator for at least 10 minutes.
8. Let the mixture with the gelatin cool for a few minutes and put it on top of the whipped mixture when it is solid enough.
9. Reserve the molds for a few minutes in the refrigerator so that the dessert solidifies and you can decorate it with the remaining fruits if you saved some.
10.  And ready! You can now enjoy this delicious and easy homemade red fruit mousse recipe.
11. It is designed to serve as a dessert, but the truth is that you could also use it as a filling for a cake.