Ingredients to make Red Cheese Enchiladas:
- 12 units of Tortillas
- 1 unit of Onion
- ½ cup mozzarella cheese
- 6 units of peppers
- 2 cloves of garlic
- 1 pinch of pepper
- 1 cinnamon stick
- 2 units of cloves
- 1 jet of oil
- 1 pinch of salt
How to make Red Cheese Enchiladas:
Chop the onion, mix with the cheese in strips, and reserve. Put the peppers to soak, once clean, pass them through the blender together with the garlic cloves, the spices, salt and a little soaking water.
The next step to prepare our red enchiladas will be to heat the oil, pass the tortillas through the chili sauce and fry them. Finally, fill with the mixture of cheese and onion, fold them and place them on a platter or source. Red enchiladas are usually garnished with radishes and shredded lettuce. You can also make red chicken enchiladas, green enchiladas, or whatever you prefer.
