Red cabbage recipe with apple and raisins
Did you know that red cabbage with apple has very few calories and is a powerful antioxidant? Red cabbage is rich in fiber, beta-carotene and vitamin C. In addition, the red cabbage with apple and raisins that we have prepared is also a fantastic antacid for the stomach, thanks to the glutamine contained in cabbage.
If you don’t know how to cook red cabbage, you can opt for this braised red cabbage with raisins and apple, which is soft and delicious as an accompaniment to other dishes. Write down the tips that we offer you for this recipe for red cabbage with apple, it will be fabulous!
Ingredients to make Red Cabbage with Apple and Raisins:
- ½ red cabbage
- 2 apples
- 2 tablespoons of raisins
- 120 milliliters of apple cider vinegar
- ½ spring onion
- 2 tablespoons olive oil or margarine
- 1 pinch of salt
- 1 pinch of ground black pepper
- 200 milliliters of vegetable broth or water
How to make Red Cabbage with Apple and Raisins:
Sauté the julienned onion with a little olive oil or margarine. Let it cook for 4 minutes over low heat. Add the red cabbage cut into thin strips and season with salt and ground black pepper. Let it cook for another 4 minutes. It is time to add the peeled and diced apple. We move well so that the flavors are integrated. Add the vinegar, let it evaporate for a couple of minutes and add the vegetable broth or water to cover. Cook for 20 minutes and add the raises. Let cook 5 more minutes and remove from heat. This red cabbage with apple and raisins recipe is ideal as an accompaniment to meats, such as baked pork knuckle.
