Red beet and cucumber cold soup recipe
Ingredients to make Cold Red Beet Cucumber Soup:
- 1/2 kilo of red beet
- 1/4 kilo of cucumber cut into pieces
- 4 hard-boiled eggs, chopped
- 150 grams of sour cream
- 50 grams of chopped onion
- 1 tablespoon parsley
- 1 tablespoon fennel
- 1 liter bird broth
- Salt
- White pepper
- sugar
How to make Cold Red Beet and Cucumber Soup:
- Wash the beetroot and cook in salted water with a little oil Remove and store the liquid Peel the beetroot and finely chop it Mix the cream, onion, cucumber, egg, parsley and fennel in a bowl Add a little of the broth cold cooking, and finally the beet.
- Mix and sprinkle with the chicken broth, sugar to taste, serve very cold.
