By extracting 60% of the water contained in fresh milk, what we call evaporated or dehydrated milk is obtained. This concentrated product is very well preserved for long periods, as it contains less water. It differs from milk because it has a dense texture, its color is yellowish, it feels more aromatic and its taste is somewhat sweet.
Although evaporated milk loses some nutrients during its manufacturing process, its nutritional properties are remarkable: a large amount of calcium, iron, vitamins A, C, D, E, K and several of the B complex. In addition, it has proteins of high biological value. And some natural sugars. As if that were not enough, it’s almost neutral flavor makes it a very versatile ingredient, so it works for both sweet and savory recipes. Thus, evaporated milk is usually used in the preparation of sauces, creams, stews, desserts, etc. Plus, evaporated milk has fewer calories. And fat content compared to other dairy products, which is why it serves as a substitute for cream. For all its properties, if you are wondering how to take advantage of evaporated milk, we are going to share with you a very varied group of recipes with evaporated milk, which includes desserts, side dishes, main dishes, entrees, and even how to prepare it!
Cream punch jelly
Gelatin-based recipes always benefit from dairy products, as they get better, acquire a creamier texture and enrich their flavor. Perhaps for all these reasons our punch jelly is so delicious, as it contains three types of dairy products and their derivatives: condensed milk, cream punch and evaporated milk.
Without a doubt, this is one of the best desserts with evaporated milk, ideal because it is super creamy and ideal for special occasions. Follow the step-by-step recipe for cream punch jelly and get to work.
Pumpkin cream with evaporated milk
Vegetable creams feel softer and more appetizing if you add evaporated milk, although there are also those who add cream or milk cream, but in this way the fat and caloric content increases. So, if you want a light version, but very tasty, don’t think twice and opt for this incredible recipe with evaporated milk. Follow the step by step recipe for pumpkin cream with milk and enjoy it.
Alfredo pasta with shrimp
Alfredo sauce works great with any type of pasta. Basically, it is a white sauce of Italian origin made with cream or milk cream, but it can be perfectly replaced with evaporated milk, thus reducing calories from the dish.
Try this suggestion and turn our recipe into a lighter option by substituting evaporated milk for heavy cream. The procedure is the same, so feel free to refer to the Shrimp Alfredo Pasta Recipe and put this tip to the test. It is a creamy dish full of flavor that you can accompany with an avocado salad, because this fruit is very good for seafood.
Tip: To replace heavy cream in a recipe, use the same amount of evaporated milk.
Pineapple tart with evaporated and condensed milk
Pineapple cake is a cold dessert prepared with gelatin and ingredients derived from milk. In this case, dairy products compensate for the action of certain enzymes contained in citrus fruits, which do not allow gelatin to gel well. In addition, these combined flavors give an exquisite taste in the preparation.
As for the evaporated milk in particular, it serves to balance the sweetness provided by the condensed milk and, together, they help enhance the creamy texture of this dessert. So if you are looking for recipes with evaporated milk and condensed milk, keep this proposal in mind. With that said, follow the easy steps for Pineapple Cake with Condensed Milk.
Chicken in white sauce
Do you want to prepare a chicken in white sauce but you don’t have cream or milk cream? Don’t worry! Simply swap the same amount of cream for evaporated milk, and voila!
You can accompany this meal with boiled potatoes, mashed potatoes or a green salad. Without a doubt, among the recipes with salty evaporated milk, this preparation stands out because it is very simple, delicious, economical and nutritious, perfect for any occasion!
Tip: Evaporated milk contains only 10% fat, while cream has 30%, so this is a healthier recipe.
Rice with evaporated milk
Traditional rice pudding is made with whole milk; however, there is a variant that uses evaporated milk, the Peruvian recipe! The particularity of this traditional Peruvian recipe consists in the use of condensed milk and evaporated milk, instead of whole milk. The combination of both ingredients provides a creamier and more appetizing texture.
Spaghetti carbora with evaporated milk
Another of the recipes for pasta with evaporated milk that you can make is this. Carbora is an iconic white sauce of Italian cuisine and has many versions around the world. Originally, this recipe has eggs, bacon, pecorino Romano cheese, coarse salt and pepper. Our version is made with an egg and cream base, but we suggest you turn it into a lighter dish, although just as tasty, replacing the same amount of cream with evaporated milk.
If you want to enjoy a recipe with healthy evaporated milk, get the ingredients ready and follow the detailed step-by-step in the Spaghetti carbora with egg recipe, but substituting the cream for evaporated milk.
Venezuelan three milk cake
This recipe is very simple, since it consists of moistening a sponge cake in a mixture of three milks: evaporated milk, condensed milk and heavy cream. Definitely, a modern classic of Venezuelan confectionery, which is characterized by its softness, juiciness and almost cloying flavor.
If you want a lighter version, you can add only non-dairy milk or combine it with the evaporated milk. Instead, if you want it less sweet, just swap the condensed milk for whole milk or a plant-based equivalent. Follow the step by step of the Venezuelan trees leeches’ cake recipe and enjoy this dessert.
Spinach cake with evaporated milk
Savory cakes are usually made with cream or whole milk; however, they can also be made with evaporated milk for a lighter, healthier cake. Therefore, if you are looking for recipes with salty and healthy evaporated milk, do not miss this spinach and cheese cake!
This cake is a delight and best of all; it is much lighter than its original version. In addition, it is very easy to make and even children will want to eat it without stopping.
Lemon charlotte
The lemon Carlota not only represents one of the best desserts with evaporated milk without oven, but also one of the most recognized sweets worldwide. Therefore, one of the ways to take advantage of this ingredient is to make this fantastic dessert. Being done without an oven, it is much easier and faster. You only need Maria cookies, evaporated milk, lemons, condensed milk, half cream or milk cream and cinnamon powder.
