Recipes with cornstarch
Corn starch, also called cornstarch or cornstarch, is considered a starch derived from the inner part of the corn kernel, specifically the endosperm. The main difference between corn flour and cornstarch lies in the preparation: after removing the husk in both products, when it comes to flour, the whole grain is used, and in the case of cornstarch, the germ is removed.
This starch has many uses, some of them unknown to most people. However, it’s most common applications are in the kitchen, as it serves as a thickener and gelling agent for many recipes. In addition, cornstarch is ideal for everyone because it does not contain gluten and is very nutritious. It should be noted that corn contains a protamine very similar to the glia din in wheat; therefore, people with high levels of intolerance should limit its consumption. Having said all of the above,
we have prepared a compilation with the best easy cornstarch recipes, both sweet and savory. In this tour you will learn about some of the most interesting uses of this ingredient, so that you can get the most out of it. Do not miss it!
Japanese cheesecake
This dessert is the Japanese version of the traditional cheesecake, albeit much fluffier and somewhat less sweet. The Anglo-Saxons call it cotton cheesecake, due to its airy texture. This preparation includes equal parts cornstarch and wheat flour, although if you prefer to opt for a gluten-free recipe, you can replace the wheat with rice flour. Let you be carried away by the Japanese culinary charm and gather the ingredients of our Japanese Cheesecake Recipe. Don’t miss the easy step by step in the next video!
Gluten-free pancakes with cornstarch
Of all the savory recipes with cornstarch, crepes are possibly one of the most prepared dishes by the general public. Although the original pancake recipe is made with wheat flour, the texture of the gluten-free cornstarch pancakes is so similar that it’s hard to tell which is which. In addition, their neutral flavor will allow you to combine them with both sweet and savory ingredients. If you don’t have anything planned for breakfast or dinner, cheer up with this Recipe for gluten-free crepes with cornstarch. Worthy of any diner!
Cornstarch albacores without TACC
The famous albacores! Yes, it is one of the most popular sweet cornstarch recipes in Latin America. Due to its shape, it is quite similar to a sandwich, since it is made up of two disc-shaped cookies that are joined with a sweet filling. The original is prepared with a part of wheat flour and another part of corn starch. In this sense, albacores have a characteristic texture, which could be described as somewhat sandy due to the cornstarch.
If you are a fan of this dessert and prefer a gluten-free version, don’t miss our Cornstarch Albacores Recipe without TACC. You will be delighted!
Tip: This sweet is mainly consumed in Argentina, Venezuela, Peru, Uruguay, Chile and more.
Cassava gnocchi for celiac
Gnocchi is typical Italian pasta made from potato and wheat flour. For those people with celiac disease we have prepared a very special recipe with cornstarch without flour, the cassava and cornstarch gnocchi, just as tasty and delicious as the originals. The preparation is very similar to that of the original recipe, with some extra steps that you can consult in the following Recipe for cassava gnocchi for coeliac. They are great with any sauce!
Apple tart with cornstarch
Of all the recipes with cornstarch and apples that exist, surely this wonderful gluten-free apple pie stands out. There are thousands of varieties of this traditional and popular dessert all over the world. We propose a gluten-free version so that everyone can enjoy it. Its flavor is fruity and caramel-like, and its consistency is very reminiscent of pudding. Thebes? In this recipe you decide if you add any sweetener or not, according to each palate. Put on your apron and surprise everyone with this Apple Cornstarch Pie Recipe.
Colombian Cornstarch Fritters
The flavor of these fritters is delicious, as it combines corn and yucca. Its texture, crunchy on the outside and softer on the inside, is super appetizing. In case you cannot find cassava starch for the preparation, you can simply use a very light homemade puree of this tuber, and add it to the dough. If you like this dessert with cornstarch, follow the step by step of this Recipe for Colombian Cornstarch Fritters. Once ready, accompany them with traditional custard or a hot drink.
Gluten free profiteroles
Profiteroles belong to the group of so-called double-cooked or scalded dough’s. They are called that because they must be cooked twice, the first time to prepare the dough and the second time to obtain the final product. In this recipe they are prepared with corn starch, and believe it or not, many think that they are even better than with wheat flour. Whether you are a celiac person or not, it would be a sin for you to miss out on this wonderful Gluten-Free Profiterole Recipe.
Andean corn areas
Andean areas are traditionally made with wheat flour, and the cornstarch recipe is called cachepot. This appetizer is more like a pancake than an area, and it always has a sweet touch. In other countries it is known as chorea, corn area, and mojito corn area and corn tortilla.
This recipe with cornstarch leaves a very smooth texture; it will surely become your favorite!
Tip: these catalpas admit sweet and savory fillings.
Gluten free vanilla cookies
Cookies made with cornstarch have a soft and sandy texture reminiscent of albacores, a real delight! Here we propose an easy and quick recipe for vanilla cookies without TACC. Although, if you prefer to experiment with other textures, you could substitute half of the cornstarch for rice flour, cassava starch, almond flour, corn flour, etc. If you dare to try them, do not miss the following easy steps of the Gluten-Free Vanilla Cookies Recipe.
Béchamel sauce with cornstarch
Béchamel is a thick white sauce made with milk and a white roux (wheat flour fried in a fat such as butter or oil). In this type of preparation, the flour has a thickening function, therefore, it can perfectly be replaced by cornstarch, and thus obtain a gluten-free recipe. Likewise, there are other recipes with cornstarch that seek to achieve similar effects, that is, consistency, creaminess and smoothness. These include creams, ice creams, sweets, flans, puddings, custard, other types of sauces, etc. For now, if you want to give your recipes a special touch,
You can add this sauce to any other recipe with cornstarch for a complete gluten-free dish!
Gluten-free carrot and chocolate cake
Carrot cake or carrot cake is one of the most popular desserts worldwide. For this reason, we include it in our repertoire giving it a special touch: adding chocolate! If you want to enjoy its sponginess and flavor, consult the Gluten-free carrot and chocolate sponge cake recipe.
Remember, if you want fluffier baked goods, gluten or not, don’t forget to incorporate enough air during creaming. This will determine the success of any cornstarch recipe.
Chocolate flan without caramel
This flan, unlike the traditional recipe, incorporates cornstarch and does not contain liquid caramel. In this preparation, the cornstarch provides a creamy, consistent and smooth texture. If you dare with this infallible dessert, do not miss the Recipe for chocolate flan without caramel. Once ready, accompany it with whipped cream or ice cream.
Eggless chocolate custard
Eggless Chocolate Custard is one of the most delicious desserts of all vegan cornstarch recipes. Unlike this recipe, the traditional custard obtains its creamy and consistent texture thanks to the properties of the egg. However, we can do without this ingredient of animal origin without giving up the characteristic thickness of this dessert. Cornstarch serves as an egg substitute, as it acts as a unifying agent. To use it correctly, add 2 tablespoons of cornstarch and 2 tablespoons of water or milk to replace 1 egg. If the preparation has a lot of liquid, omit the water and only add the cornstarch
Cornstarch and milk porridge
Cornstarch mazamorra is a very typical Latin American dessert, which is also known as a delicacy. Its texture is similar to porridge or a very creamy and smooth pudding. In addition to being delicious, it is a very quick dessert to prepare. With a handful of ingredients and less than 15 minutes you will have this cornstarch and milk porridge recipe ready.
