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Chicken and vegetable stew recipe This chicken and vegetable stew recipe is designed for children. With the ingredients crumbled and mixed, and seasoned with a little salt and oil, it is a complete and healthy dish that you will love. Follow the step-by-step that we offer you and put this stew for children to the…
Chard Stew Recipe Chard stew is a very traditional dish from the Mercian countryside. A vegetarian version and another with black pudding can be prepared, as well as chickpeas can be added. In any case, the result will be a very nutritious and low-fat spoon dish, perfect for filling us with energy in a healthy way and warming up….
Chard stew recipe, potatoes, white beans and rice Ingredients to make Potage of chard, potatoes, white beans and rice: For 4 people: 100 grams of rice 300 grams of white beans 1 onion 1 green bell pepper 2 cloves of garlic 1 bunch of Swiss chard 1 glass of olive oil of 0.4º 1 teaspoon…
CA can tripe recipe The Peruvian mending can, also often called “mending”, has always managed to conquer the palate of many people who, although the idea that it is a stew based on the stomach of a cow (mending) stops them, they always end up asking for a little more. It is a dish that represents,…
Catfish Casserole with Shrimp and Onion Recipe Ingredients to make Catfish Casserole with Shrimp and Onion: Diced catfish shrimp 4 cloves of garlic (finely chopped) milk cream a bouillon cube 4 cups of milk toasted bread (scratched) two tablespoons of butter 1 medium onion (finely diced) 1 medium tomato (finely diced) How to make…
Castilian Potage Recipe Ingredients to make Castilian Potage: ½ kg of chickpeas ½ kg of spinach 2 carrots 2 bay leaves 4 garlic cloves 1 onion 2 boiled eggs 1 tablespoon of flour 1 tablespoon paprika olive oil Salt How to make Castilian Potage: Put the chickpeas to soak, with a bay leaf, the night…
Casseroles of sea dates recipe Ingredients to make Casseroles of sea dates: 1 kg of sea dates two heads of garlic 1 sprig of parsley 1 glass of white wine 1 glass of brandy How to make Sea Date Casseroles: Finely chop the parsley and garlic. Heat a frying pan with a little oil, sauté the…
CARTER’S STEW Recipe Ingredients to make CARRETERO STEW: 4 strips of carinas, more or less 1/2 kilo 3/4 rice 3 cloves of garlic finely chopped 2 tablespoons of oil 1 liter of water, add more if necessary 1/2 glass white wine or “cane” How to make CARRETERO STEW: The carter stew is a meal (dinner)…
Carapulcra recipe with dry soup Carapulcra is a Peruvian dish originating from Chinch, a province located in the Ica region. It is made with parboiled dehydrated potatoes with a panda pepper dressing. In addition, sometimes it has beef, chicken, hen or pork. We emphasize that years ago, this dish was considered a dish for low-class people, but the…
Cañetana dry soup recipe The dry soup comes from the fusion of Italian and Peruvian culture that developed in the 19th century. This fusion that the Italians brought were the different types of dishes that could be prepared with pasta, these were adapted to Peruvian cuisine in the best way. Thus, the dry soup and the different…