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Grandma’s Chickpeas with Cod Recipe Within the traditional recipes with cod there is a very special one: the grandmother’s chickpeas with cod. It is a recipe that brings back memories of many years and those characteristic flavors from home that our grandmothers have always given us. Grandma’s chickpeas with cod are a recipe that takes time,…
Genovese Risotto Recipe Ingredients to make Genoese Risotto: 2 cups of arboreal rice 200g Italian sausage 1/2 dozen artichoke hearts, chopped 1/3 cup butter 1/2 onion finely chopped 3 tablespoons of dried mushrooms 4 cups of beef broth Parmesan cheese grated as needed Salt and pepper to taste How to make Genoese Risotto: Soak the…
Galician -style tripe is a very complete traditional recipe, since it contains chickpeas, vegetables and animal proteins. It is a hearty spoon dish, very tasty and ideal for cold days that we can find as a tapa in many bars. Homemade tripe is a bit slow to prepare, as they need a lot of cooking. They can be made in…
Galician Stew Recipe Ingredients to make Galician stew: For 4 people: 300 g of marinated ham. 400 g of potatoes. 4 sausages. 100 g of bacon. 400 g of turnip greens. 300 g of chickpeas. 1 clove garlic. 6-8 tablespoons of oil. 1 pinch of paprika. How to make Galician stew: In a large container,…
Galician Lain Stew Recipe Ingredients to make Lain Gallegos Stew: ½ cured pork head 5 salty ears 5 salty nails 10 Chorizos from Lain ½ cured pork shoulder (approx. 1 kg) 2 salted tails (approx. 250 grams) Marbled bacon (approx. 750 grams) Whole salted rib or in strips (approx. 750 grams) 3 salty snouts Backbone…
Full Stew Recipe Ingredients to make Complete Stew: 2 prunes chopped 1 medium onion(s), chopped 100 gr chopped mushrooms 1 skinless chicken breast(s) 100 ml or cc cream 100 ml or cc milk 2 medium potato(s) diced 1 tablespoon(s) butter 1/2 green bell pepper cut into slices 1 cup(s) frozen corn(s) 1 let chicken broth…
Full Cooked Recipe Ingredients to make full stew: For 4 people: 320 grams chickpeas 1 leek 1 carrot 1 onion 2 small sausages 100 grams cured ham 250 grams veal cheeks 250 grams of zancarrón (Marcello) 150 grams Iberian bacon 2 cane bones 1/2 pig ear 1 sprig of parsley Toilet Salt For the sautéed cabbage: 1/2 cooked collard greens…
Fresh Pot Recipe from Albacete Ingredients to make Fresh Pot of Albacete: For 4 people: 200 g of white beans. 350 g of backbone. 350 g of pork tail. 200 g of fresh bacon. 200g of potatoes. 100 g of turnip. 200 g of cabbage. 2 fresh blood sausages. 200 grams of onion. 1 head…
Fish Stew Recipe Ingredients to make fish stew: 1 kilogram of fish you want 1 sprig of parsley or cilantro 1 unit of Lemon (juice) 1 unit of large onion 100 milliliters of white wine 3 tablespoons of olive oil 1 pinch of salt 1 pinch of whole cayenne pepper (optional) 2 teaspoons of flour…
Ingredients to make Fish Stew with Rice: 1 kg croaker 1 1/2 tablespoon(s) lemon juice 1/2 tablespoon(s) margarine 1 1/2 cup(s) rice 1 lemon(s), its juice 1/2 onion(s) finely chopped 3 eggs) 5 tablespoon(s) cream 1 1/2 tablespoon(s) breadcrumbs Salt and pepper to taste How to make Fish Stew with Rice: Cook the fish over…