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You cannot miss these Ecuadorian llapingachos that we teach you how to make better known as Ecuadorian potato tortillas that are stuffed with cheese and can be accompanied by various ingredients. In this case, we are going to prepare a delicious llapingachos with chorizo step by step, so keep reading this easy recipe and discover…
Vegetable burgers are very versatile since there are thousands of possible combinations and you can use chickpeas, beans, soy, or, as in this case, lentils. In general, lentil veggie burgers are very nutritious and contain large amounts of vegetable protein. In combination with different vegetables that provide different flavors and textures, they will be a perfect option for lunch…
This lentil and feta cheese salad that we learn to prepare has a marked Mediterranean flavor thanks to the legumes, olives, and feta cheese typical of Greece. I have been venturing for some time to accompany lentils in a salad with less typical ingredients and I assure you that the result is incredibly good; I…
The vegetable salad with tuna or mackerel that we will learn to cook has a humble appearance but a powerful flavor that will surprise you at the first bite. The mixture of lentils with tomatoes and mackerel draws attention to the contrast of colors and is a perfect way to eat vegetables without falling into the spoon…
In this article we will learn how to prepare a vegan lentil and beetroot burger, with rice and other ingredients that we show below. It is a dish loaded with vitamins, nutrients and proteins, ideal to satisfy the appetite while improving the health of our body. Without a doubt, one of the main concerns of people who follow…
Lemon chicken is a very famous dish that you can find on the menu of any Chinese restaurant. It consists of serving chicken in fillets or cut into strips with a sauce based on lemon, sugar and vinegar. I thought it would be a great idea to make this dish vegan and I have replaced the chicken fillets with textured…
Beans with reins are a fairly forceful dish of Chilean cuisine; they are basically made up of white beans, noodles and broth. Its name originates from the similarity that the cooked noodles have to the leather strips (reins) that are used in the field. There they also usually eat them with a dressing called color, made of butter, paprika…
Ingredients to make Indian Lentils with Spinach: 1 glass of china deal 2 dried red chilies 1 bunch of spinach, washed and chopped ½ teaspoon of turmeric 4 glasses of water 1 tablespoon of oil Salt to taste 1 small onion, chopped 1 medium tomato in 2cm cubes 1 teaspoon mustard seeds 1 tablespoon cumin…
Chickpea hummus is one of the most popular recipes in Arab cuisine, and its easy preparation and pleasant texture have made it the favorite accompaniment of many. Currently, it is common to find this simple cream in practically any corner of the world and even variants of it with other products, such as lentil hummus…
Ingredients to make Pork Leg Beans: ½ pound red beans 1 unit of Pork leg 2 units of red tomato 2 units of purple onion 1 pinch of salt 1 pinch of food coloring How to make Pork Leg Beans: Leave the beans to soak in plenty of water the night before preparation to soften…