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Quiet. Nothing happens to the screen of your computer or mobile. These Moroccan-style chickpeas have this color due to the Raps el Hangout that seasons them. Raps el Hangout? It is a mixture of spices, of Arab origin, that gives a delicious point to any dish that is cooked with them, whether it is meat,…
Ingredients to make chickpeas a la Maria: Garbanzo beans Water Salt Onion Garlic Chili Chicken thigh Butter How to make chickpeas a la Maria: 1 Cook the chickpeas overnight or use canned. 2 They are cooked or blended with a little water, salt, onion, garlic, and chili. 3 Said cream is passed to a frying…
Ingredients to make Chickpea Tortilla: 1/4kg chickpea flour 5 teaspoons wheat flour 1 liter of warm water Salt to taste How to make Chickpea Tortilla: 1 Mix everything well, adding 2 tablespoons of oil and let it rest for 1 hour. 2 Put 4 tablespoons of oil in a roasting pan and add the well-dissolved mixture….
Ingredients to make Classic Stoned Chickpeas: 500 gr of cooked chickpeas 3 boiled eggs 3 roasted piquillo peppers 1 spring onion 2 cans of tuna in olive oil 1 large salad tomato 1 green pepper Vinaigrette How to make Classic Stoned Chickpeas: 1 Drain and refresh the chickpeas under a good stream of fresh water….
Do not miss this easy, fast and healthy recipe for sautéed chickpeas with turkey that we show you step by step if you want to get a super healthy, nutritious and light main dish. You can use turkey or other animal meat if you prefer like chicken, pork or beef, or even cubes of tofu, seaman or tempeh…
Learn how to prepare that famous chickpea stew with spinach so typical of Easter. It is a powerful spoon dish, with which everyone will be more than satisfied. Stay and let’s cook! Ingredients to make Chickpea stew with spinach: 400 grams of Chickpeas 2 units of large onions 2 cloves of garlic 350 grams of…
With the cold, spoon dishes are very appealing and legumes lend themselves to it. I know that chickpeas have almost the same detractors as spinach. But I assure you that this stew that also includes octopus is to suck your fingers. we learn to prepare it so that when we get home it waits for us warm…
This is a delicious way to cook lentils, hummus is a very rich sauce that can be eaten alone or even mixed with raw vegetables. It is also very delicious with toast; below we will show you how to make a lentil hummus step by step and with photos. Ingredients to make Lentil Hummus: 200 grams…
Ingredients to make Lentil Heat: 300 grams of white rice. 180 grams of cooked lentils (any type of lentils that is on the page) 150 grams of cooked and shredded chicken. 3 red or green tomato units. 2 branches of green or long onion. garlic paste How to make Lentil Heat: 1.To start making our…
Falafel is a kind of croquette originating in the Middle East, whose consumption has spread throughout the world, being one of the most famous vegetarian dishes. Traditionally, it is made from chickpeas, but there are other versions, for example, with broad beans, beans or this one with lentils that I share to make a delicious lentil falafel you…