Subscribe to be the first to learn about a new recipe. subscribe today!
In this typical Colombian recipe we bring two ingredients that combine very well: shredded meat and chickpeas. We are going to cook meat with a basic onion and tomato stew with beer, finishing off the dish with cooked chickpeas, the flavor is unique. Let’s go to the step by step of the chickpeas with shredded meat. Ingredients to make Chickpeas…
Ingredients to make Chickpeas with snafuing: 200 grams of Chickpeas 1 unit of Eggplant 2 units of Onions 2 cloves of garlic 1 unit of red pepper 3 units of fine green pepper 2 units of Tomato 8 tablespoons of oil 1 pinch of salt How to make Chickpeas with snafuing: 1 Peel the aborigine…
Tripe with chickpeas is a typical winter stew in European countries and especially in Spain where they are known as a fairly typical dish. There are many ways to prepare them, normally everything is cooked together but in this case we will make the chickpeas with vegetables on the one hand and on the other hand we…
Ingredients to make CHICKPEAS WITH PRAWNS WITH JABUGO: 800 grams of chickpeas shrimp 4 medium onions 3 or 4 cloves of garlic 1 red bell pepper 2 green 3 peppers 4 red tomatoes 3 slices of fried bread 2 Jab go sausages Laurel, Peppers Oil Salt How to make CHICKPEAS WITH PRAWNS WITH JABUGO: 1…
Ingredients to make Mexican Drunken Beans: 1 pound of pinto beans 1 unit of Onion (Cut in two) 5 cloves of garlic 1 tablespoon of oil 2 cups of beer 1 pinch of salt Dip 4 tablespoons of oil 3 units of Tomato 1 unit of Onion 6 units of Chile Serrano or Haji 1…
Don’t you know what to prepare for today’s meal? What do you think of a delicious lentil broth? It is a Mexican recipe, which is a simple preparation and with which you can surprise everyone at home, since if we prepare them Churro style goes from being just a soup to being the main dish…
Ingredients to make Mayan Enfrijoladas: Purple Onion Corn tortillas cochineal pail black bean How to make Mayan Enfrijoladas: 1.The corn tortillas are fried; they are removed from the pan. 2.They are filled with pail de la chat suckling pig. 3.They are bathed with black beans, purple onion is added and they are served very hot.
Ingredients to make Dachas de Matanzas Manchaca’s: Flour sweet paprika pork liver Lard Garlic Oregano Water Salt How to make Montego Slaughter Porridge: 1.Exquisite typical Montego dish. Grass pea flour can be obtained at any store specializing in La Mancha products. 2.In a deep frying pan, melt 100 grams of lard. 6 cloves of garlic and 200…
Lima bean salad is a very nutritious dish that is easy to prepare. The main ingredient of this dish is the pillar, a legume rich in vitamins. Also known as Jewish, Cuban bean, jug, lima bean, and pillar bean, among other names. But worldwide it is known as “lime bean”. It is grown in numerous…
Lentils with vegetables are a classic of Spanish cuisine. However, cooking them requires time and dedication, which is why we often choose to prepare other recipes and do not enjoy the great contribution of nutrients that this dish offers us. If we do it without any type of meat, this recipe is suitable for people who follow a vegan…