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Mercian Cauldron Recipe Ingredients to make Calderon Marciano: 1 kilogram of Mediterranean fish (red mullet, sea bream, mojo) ¼ kilogram of rice 2 units of Nora’s (spicy dried peppers) 3 garlic cloves ½ kilogram of red tomatoes 200 milliliters of olive oil 1 pinch of Laurel and black peppercorns 1 unit of Onion 1 unit…
My tripe stew recipe Ingredients to make my tripe stew: 1 triple kilo 1 onion 4 potatoes 5 carrots 500c of tomato puree or natural tomatoes Salt laurel Garlic parsley ground chili peppers 1 can of butter beans 1 can of chickpeas How to make my tripe stew: 1 Degrease the tripe and cut it…
The best known recipe is rice with pigeon peas, but other dishes can be prepared with this grain, such as the stewed pigeon peas that we show you The pigeon peas or pigeon peas are a legume consumed mainly in the American continent, although its origin is African according to some or India according to others. Pigeon peas are…
Nayarit Style Mexican Poole Recipe Poole is one of the most traditional stews of Mexican cuisine. In this recipe we will teach you how to cook it in the Nayarit style, with a lot of flavor, textures and aromas. Do not miss it and cook this incredible Mexican pooled, without a doubt, it will surprise you. Ingredients to make Nayarit-style…
Ingredients to make Stewed Peas: Two onions Three carrots 1 kg of frozen peas A glass of white wine Water (two glasses) Salt Oil ham cubes How to make Stewed Peas: 1.In a very large pot, pour oil to brown the finely chopped onions and carrots. 2.When they are poached add the wine, two minutes…
Stew with bacon recipe Ingredients to make Bacon Stew: 1 kilo Chambered boneless 1/2 kilo of Tomato. 1/4 of Onions 2 Garlic Laurel cinnamon stick whole pepper nails cumin cinnamon oregano 3 Carrots cut into wheels (uncooked) 3 Potatoes cut into wheels (uncooked) peas 150 gems. of bacon 2 sausages 2 whole Cuaresmeño peppers. How to make Bacon…
Mosques Recipe Ingredients to make Mosques: for 4 people 3 tablespoons denude oil 1pc red bell pepper cut into strips 1pc yellow bell pepper cut into strips 10 units fresh chills, peeled, seeded and chopped 1pc onion (cut into thin rings) 6 u. plum tomato, peeled and diced 3 tablespoon tomato paste 1 1/2 liters fish soup 6 fresh thyme sprigs…
Northern Discard Recipe The northern discard is a classic field stew, its name comes from the discs used for the plow that due to their use wear out and lose their usefulness. Like every meal of yesteryear, everyone has their own recipe and taste for each type of ingredient. Here we will teach you how to prepare an easy discard that you will…
Miscalls with potatoes recipe The miscall or rebellion is a very common mushroom in Spain and its names vary according to the region. It oxidizes easily, so it can take on a greenish color, but it is still edible. They can be found in the forests and pine forests during the autumn, especially after the rainy days, since they…
Morteruelo Recipe This powerful morteruelo recipe is a classic where they exist. It comes from the lands of Cuenca and Albacete and is a magnificent and simple dish made up of a wide variety of meats, including pork, hare, poultry or rabbit. Learn how to make Morteruelo de Cuenca and it will surely become one of your favorite spoon…