Light rosemary tomato and onion salad recipe
Ingredients to make Light Rosemary Onion and Tomato Salad: 400 grams of salad tomatoes. 200 grams of fresh onion. A pinch of chopped fresh rosemary. 8 tablespoons of extra virgin olive oil. 2 tablespoons of balsamic vinegar of Modena. How to make Light Rosemary Tomato and Onion Salad: Cut the tomatoes into wedges, peel the…