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Tripe Casserole Recipe Ingredients to make Tripe Casserole: 1½ kilograms of tripe 100 grams of Bacon in cubes 4 units of sausages ½ kilogram of pork breast 2 tablespoons of oil 2 branches of Celery 1 unit of chopped onion 1 unit of green onion 2 units of Carrots 1 unit of red bell pepper…
Traditional Madrilenian Stew Recipe Ingredients to make traditional Madrilenian stew: 250 g of chickpeas 1 foot of salt pork 500 gr of beef tenderloin 6 small potatoes 1/4 hen or chicken 1/2 kg of vegetables: cabbage carrots leeks 100 gr of salted bacon 1 ham bone 1 veal knee bone 1 black pudding and 1…
Traditional Andalusia Stew Recipe Ingredients to make traditional Andalusia stew: Half a kilo of beef shank 1 fresh beef bone A piece of fresh jowl bacon a ham bone Half hen or chicken without skin A salty backbone 1 handful of noodles or rice 1 carrots An aged pork rind 250g milky chickpeas, soaked overnight…
The banana is a multipurpose fruit, especially in tropical countries, where this food is common in the basic diet. At this article, we help you discover the delicious dishes that you can prepare with ripe plantain like these cheese-filled plantain empanadas. An original and exotic appetizer that you can also enjoy for breakfast or dinner. Ingredients to make Cheese Stuffed…
For all those people who follow a vegetarian or vegan diet and want to enjoy a good ceviche, we have the solution! In this recipe we propose to prepare a delicious and refreshing green plantain ceviche, with the typical ingredients of the typical ceviche but substituting the seafood for this very appetizing fruit. Keep reading and discover the…
Baked vegetarian dumplings are a delicious, healthy and 100% vegan option that you can’t stop trying. With this easy recipe you will learn to prepare a spinach and chickpea stuffing that will surprise everyone at home. Serve them for lunch, dinner or as an appetizer to liven up a party… we assure you that everyone will want to know the recipe!…
Tequeños are small plates of cheese wrapped in a soft dough typical of Venezuela, where salty fresh cheese is one of the star products. If you want to learn how to make the famous Venezuelan tequeños, keep reading and pay attention to all the tips in this recipe for appetizers with cheese. Ingredients to make Baked Tequeños: 500 grams of…
Mushrooms are good in all their forms, but when they are baked with that golden touch they are even better. There are many ways to make this dish, we have mushrooms stuffed with meat or mushrooms stuffed with bacon, but today, to get away from the classic, we are going to prepare an easy and different recipe: mushrooms stuffed with…
Baked mushrooms are an ideal option to consume both at lunch and dinner, freshly cooked alone or let them cool and accompany them with a salad. They can be served as hot or cold appetizers, in sandwiches, or even mashed with tofu as a pate. By cooking them using this cooking method, we obtain mushrooms with a meaty consistency and…
This ham and cheese roll is very easy to make and very quick to eat, because of how rich it is. Made with cured ham, cheese and puff pastry, this dish is perfect to eat at any time or serve as an appetizer. I hope it comes out just as rich, crunchy and with the melted cheese that mixes with…