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Bread streamers are a perfect appetizer to liven up parties, birthdays or impromptu gatherings. Also known as rolls, this dish consists of a stuffed and wrapped bread, which resembles paper streamers. An easy and quick recipe that you can modify to suit everyone by varying the fillings even between sweet and salty. Learn to prepare the classic bread streamers with tuna and…
The blue cheese dip is a delicious cream spread that is very easy to prepare. This preparation is ideal to accompany with celery sticks, carrots or crackers. With this dip for crudités you will be very elegant and you will surprise everyone at the next meeting. Follow the step by step of this recipe for cold appetizers and enjoy. Ingredients to make…
Today I share an easy recipe to prepare some original canapés with black pudding cream. The special touch will be given by the caramelized onion and the quail eggs, an elegant starter with an irresistible flavor. Ingredients to make Black pudding canapé with caramelized onions: 1 package of Base for canapé (volovanes, toast, etc.) 1 pot of…
Olive pâté or “tapenade”, as it is also known, is a paste of black olives macerated with other ingredients. It is ideal to serve as an appetizer spread on toast or crackers, you can also use it to flavor some sauces. This olive pâté contains few calories so it is very healthy, however it is not recommended to abuse it…
In this recipe we bring a variant of the traditional hummus, different, tasty and very simple. It is a hummus made from black beans, ideal to accompany any appetizer or tapas. Stay and discover the ingredients needed to prepare this delicious bean hummus. Ingredients to make Black Bean Hummus: 300 grams of cooked black beans 1 tablespoon sesame seeds 1…
In this recipe we will show you a delicious combination, potatoes and meat in a single dish. I have devised this recipe as an accompaniment to any dish or simply as a snack, so let’s get to work and make this incredible recipe for meat bombs! Ingredients to make Meat Bombs: 8 units of medium potatoes 250 grams of…
Here you have an idea to prepare some juicy and flavorful skewers. The Moorish skewers or red skewers are well known in Spanish gastronomy, but the meat and vegetable skewers are a delicious universal preparation that you can also adapt to your taste with the vegetables that you like the most. Learn how to make a red marinade for meats and…
Ceviche consists of cooking food with the action of certain citrus fruits, in any case, it is a marinade with spicy nuances that can be made from almost any ingredient. The original Peruvian recipe is fish ceviche, but in this case we will teach you how to prepare a vegan mango ceviche that will surprise you. Ingredients to make Mango…
Delicious recipe of Spanish origin, easy and quick to make. We will use a typical and representative ingredient of the Balearic Islands such as sobrassada, which we will season with oregano and complement with tomato, resulting in an exceptional bite. Ingredients to make Majorcan toast: 4 slices of bread slices 1 package of Sobrassada from Mallorca 1 unit of…
The tenderloin is the softest and juiciest cut of beef and with this recipe you will learn how to make a delicious sandwich using this meat accompanied by avocado or avocado, as this rich fruit is also known. Avocado provides collagen, antioxidants and good fats to the body. Ingredients to make sandwich with avocado: 150 grams of beef tenderloin 100…