Subscribe to be the first to learn about a new recipe. subscribe today!
The mushroom is one of the most consumed mushrooms worldwide. They can be cooked in millions of ways and even eaten raw, but this time we will teach you how to prepare them in wine, a classic recipe that is very easy to prepare, perfect to serve as a side dish for meats or eat alone with toast. Go…
Laminated mushrooms in sauce are always a good side dish, it is a very easy dish to prepare and the best thing is that it goes with everything, so it is worth saving this recipe because it can surely get you out of trouble. The sauce that we will make for these delicious sautéed mushrooms will be…
Mushrooms are fungi that grow in humid mountain areas. These mushrooms are high in protein, phosphorus, and iron. Take a look at this tasty recipe for mushrooms au gratin with cheese that we show you Ingredients to make Mushrooms gratin with cheese: 300 grams of mushrooms 30 grams of Parmesan cheese 30 grams of semi-cured cheese 2 cloves of garlic…
If you like Mexican cuisine, surely you already know the famous quesadillas. On this occasion, we teach you how to prepare them with mushrooms and tomato sauce, ingredients that combine perfectly with cheese. Follow the step by step and enjoy the Mexican mushroom quesadillas. Ingredients to make Quesadillas with mushrooms: 2 units of wheat flour tortillas 4 slices of mozzarella…
Ingredients to make Mushroom Milanese: CURLY LETTUCE CHERRY TOMATOES EGGS PARSLEY GARLIC SALT BREAD CRUMBS MUSHROOMS How to make Mushroom Milanese: 1.The champignons (white mushrooms) are gently peeled, the feet are removed (which can then be used in a stew or scrambled eggs) they are submerged in beaten egg with salt, chopped parsley and a…
The pâtés are eaten spread on bread or crackers. Whether in the form of canapés or accompanying a dish, most pâtés are rich in fat and calories, this homemade mushroom pâté lacks cholesterol and other substances that are harmful to health, I invite you to prepare it and enjoy it. Ingredients to make Mushroom Pate: 300 grams of Mushroom…
Croquettes are those portions of dough filled with different typical ingredients of Spanish cuisine. Ham croquettes and mushroom croquettes are the most classic tapas in many Spanish bars and restaurants and if you have already tried them and fallen in love with them, it is time to make them on your own. Learn to prepare authentic homemade mushroom croquettes. Ingredients to…
Still don’t know what to prepare as an appetizer for Halloween? At this article, we give you the solution! We suggest you make some simple and terrifying mummy fingers with sausages and almonds, are you in? They are easy to prepare appetizers for children that will delight the little ones on this special night. Ingredients to make Mummy Fingers: 12 units…
The only thing you have to keep in mind to make this easy mozzarella cheese soufflé recipe is that you will have to keep an eye on the oven to make sure it puffs up to your liking. So go ahead and enjoy a light and different cheese appetizer. Ingredients to make Mozzarella Cheese Soufflé: 500 grams of…
The Monte Cristo sandwich is of North American origin, in several restaurants in Los Angeles the invention of the first Monte Cristo sandwich is disputed, which is a derivative of croquet-monsieur, a French sandwich. This North American sandwich consists of turkey ham and mozzarella cheese between two slices of bread, coated in egg and milk, and grilled until golden brown. It is usually accompanied…